Big Eye tuna, honshimejji mushrooms, capers, vitello tonnato sauce
Seared scallop, hen of the woods mushrooms, parsnip puree, caviar viniagrette
Sweetbreads, pickled cauliflower, shallot marmalade
Lamb pappardelle, tomato concasse, picholine olives, black truffles
Pork tenderloin, lentil ragout, winter root vegetables
Orange flower water panna cotta, candied pistachios
Apple cider doughnuts, creme fraiche sorbet, apple sauce
