2 pm is roughly when I start thinking about what I want to have for dinner. I typically have a late lunch in the office. If I were working out, this would be about meal 3 or 4. Alas, I haven’t been to the gym in several months. That’s a story that’ll have to wait for another day.
Right now I’m playing around with a riff on German potato salad, except it’s roasted Ozette fingerling potatoes, Chioggia beets and baby shallots with a bacon “viniagrette”. Kusala’s pickled beets might be on the menu this weekend though.
I’ll have pix later.
