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	<title>The Spamwise Chronicles</title>
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	<link>http://spamwise.wordpress.com</link>
	<description>A blog devoted to the beauty of food, cooking seasonally and eating well.</description>
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		<title>The Spamwise Chronicles</title>
		<link>http://spamwise.wordpress.com</link>
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		<item>
		<title>Sweet Crêpes, with Honeycrisp Apple Compote and Vanilla Ice Cream</title>
		<link>http://spamwise.wordpress.com/2012/01/27/sweet-crepes-with-honeycrisp-apple-compote-and-vanilla-ice-cream/</link>
		<comments>http://spamwise.wordpress.com/2012/01/27/sweet-crepes-with-honeycrisp-apple-compote-and-vanilla-ice-cream/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 17:56:10 +0000</pubDate>
		<dc:creator>Stash</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[weekend herb blogging]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://spamwise.wordpress.com/?p=2548</guid>
		<description><![CDATA[This dessert features two extraordinarily simple dishes that when combined, become a masterpiece that you&#8217;ll want to recreate again and again. Sweet crêpe, with Honeycrisp apple compote and vanilla ice cream Compotes are extraordinarily easy to make. All you need to do is cook fruit in a syrup with various amounts of sugar. With this [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spamwise.wordpress.com&amp;blog=318222&amp;post=2548&amp;subd=spamwise&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://spamwise.wordpress.com/2012/01/27/sweet-crepes-with-honeycrisp-apple-compote-and-vanilla-ice-cream/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">stash41</media:title>
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			<media:title type="html">Sweet crêpe, with Honeycrisp apple compote and vanilla ice cream</media:title>
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		<media:content url="http://farm8.staticflickr.com/7142/6762435917_c004eeca49_o.jpg" medium="image">
			<media:title type="html">Honeycrisp apples</media:title>
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		<media:content url="http://farm8.staticflickr.com/7167/6771339095_b01a3d9f87_o.jpg" medium="image">
			<media:title type="html">Honeycrisp apple compote</media:title>
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	</item>
		<item>
		<title>Wednesday Snapshot</title>
		<link>http://spamwise.wordpress.com/2012/01/26/wednesday-snapshot-3/</link>
		<comments>http://spamwise.wordpress.com/2012/01/26/wednesday-snapshot-3/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 07:31:30 +0000</pubDate>
		<dc:creator>Stash</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[carrots]]></category>

		<guid isPermaLink="false">http://spamwise.wordpress.com/?p=2544</guid>
		<description><![CDATA[Moroccan cooked carrot salad, adapted from this New York Times article. Filed under: Food, food photography, Vegetarian Tagged: carrots, food photography, gluten-free, salad, Vegetarian, winter<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spamwise.wordpress.com&amp;blog=318222&amp;post=2544&amp;subd=spamwise&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://spamwise.wordpress.com/2012/01/26/wednesday-snapshot-3/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">stash41</media:title>
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			<media:title type="html">Moroccan cooked carrot salad</media:title>
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		<item>
		<title>A Winter Greenmarket Dinner</title>
		<link>http://spamwise.wordpress.com/2012/01/25/a-winter-greenmarket-dinner/</link>
		<comments>http://spamwise.wordpress.com/2012/01/25/a-winter-greenmarket-dinner/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 07:35:57 +0000</pubDate>
		<dc:creator>Stash</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://spamwise.wordpress.com/?p=2535</guid>
		<description><![CDATA[A while ago, I said that one of my New Year&#8217;s resolutions was to foodblog more often. It&#8217;s a little more complicated than that, so let me try to explain. One of the pillars this food blog is based on is the concept of &#8220;seasonal cooking&#8221;. I want to see if I can cook seasonally [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spamwise.wordpress.com&amp;blog=318222&amp;post=2535&amp;subd=spamwise&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://spamwise.wordpress.com/2012/01/25/a-winter-greenmarket-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">stash41</media:title>
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			<media:title type="html">Squid, poached in Spanish olive oil, with garlic, lemon and bay leaf; cabbage braised in French butter; crispy roasted potatoes</media:title>
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			<media:title type="html">Potatoes</media:title>
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			<media:title type="html">Potatoes</media:title>
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		<media:content url="http://farm8.staticflickr.com/7167/6758728411_5a78657637_o.jpg" medium="image">
			<media:title type="html">Crispy roasted potatoes</media:title>
		</media:content>

		<media:content url="http://farm8.staticflickr.com/7007/6758728195_b83fc683d0_o.jpg" medium="image">
			<media:title type="html">Braised cabbage</media:title>
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		<item>
		<title>Roasted Vegetables, with Lemon and Herbs</title>
		<link>http://spamwise.wordpress.com/2012/01/24/roasted-vegetables-with-lemon-and-herbs-2/</link>
		<comments>http://spamwise.wordpress.com/2012/01/24/roasted-vegetables-with-lemon-and-herbs-2/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 06:06:32 +0000</pubDate>
		<dc:creator>Stash</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[turnips]]></category>
		<category><![CDATA[radishes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[brussel sprouts]]></category>
		<category><![CDATA[heirloom potatoes]]></category>

		<guid isPermaLink="false">http://spamwise.wordpress.com/?p=2523</guid>
		<description><![CDATA[Back in the day when this food blog was just a regular old blog and I hadn&#8217;t found my &#8220;voice&#8221;, I guess you could call it, I posted a favorite recipe for a dish that makes a regular appearance at my dinner table at least once every couple of months. That recipe appears to be [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spamwise.wordpress.com&amp;blog=318222&amp;post=2523&amp;subd=spamwise&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://spamwise.wordpress.com/2012/01/24/roasted-vegetables-with-lemon-and-herbs-2/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/fb94073c09944386bf80eca9bdae9a8b?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">stash41</media:title>
		</media:content>

		<media:content url="http://farm8.staticflickr.com/7167/6753589497_3c941b1a0d_b.jpg" medium="image">
			<media:title type="html">Root vegetables</media:title>
		</media:content>

		<media:content url="http://farm8.staticflickr.com/7033/6753589659_8b786916c5_b.jpg" medium="image">
			<media:title type="html">Root vegetables (with olive oil, salt and pepper)</media:title>
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		<media:content url="http://farm8.staticflickr.com/7149/6753589855_dd8fa8f16d_b.jpg" medium="image">
			<media:title type="html">Roasted winter vegetables, with lemon and herbs</media:title>
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		<media:content url="http://farm8.staticflickr.com/7014/6753590043_1c6cd4d4b3_b.jpg" medium="image">
			<media:title type="html">Roasting pan</media:title>
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	</item>
		<item>
		<title>Italian Potato Salad</title>
		<link>http://spamwise.wordpress.com/2012/01/22/italian-potato-salad/</link>
		<comments>http://spamwise.wordpress.com/2012/01/22/italian-potato-salad/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 23:20:31 +0000</pubDate>
		<dc:creator>Stash</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[heirloom potatoes]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Union Square Greenmarket]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://spamwise.wordpress.com/?p=2515</guid>
		<description><![CDATA[Even though the City had been under a winter storm watch for most of Friday evening and early Saturday morning, the Greenmarket had a surprisingly strong complement of farmstands when I arrived there yesterday afternoon. I remarked to one of my usual vendors that I was surprised to see her there, to which she replied [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spamwise.wordpress.com&amp;blog=318222&amp;post=2515&amp;subd=spamwise&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://spamwise.wordpress.com/2012/01/22/italian-potato-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/fb94073c09944386bf80eca9bdae9a8b?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">stash41</media:title>
		</media:content>

		<media:content url="http://farm8.staticflickr.com/7022/6745202193_531cd23691_b.jpg" medium="image">
			<media:title type="html">Bosc pears -- closeup</media:title>
		</media:content>

		<media:content url="http://farm8.staticflickr.com/7017/6745201795_cf1001be37_b.jpg" medium="image">
			<media:title type="html">Bosc pears</media:title>
		</media:content>

		<media:content url="http://farm8.staticflickr.com/7157/6745178157_b43b357992_b.jpg" medium="image">
			<media:title type="html">Italian potato salad</media:title>
		</media:content>
	</item>
		<item>
		<title>Spinach, Eggs and Potatoes</title>
		<link>http://spamwise.wordpress.com/2012/01/21/spinach-eggs-and-potatoes-2/</link>
		<comments>http://spamwise.wordpress.com/2012/01/21/spinach-eggs-and-potatoes-2/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 22:07:08 +0000</pubDate>
		<dc:creator>Stash</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://spamwise.wordpress.com/?p=2509</guid>
		<description><![CDATA[Arugula and Bordeaux spinach salad, with fried farm egg and homemade salt-and-vinegar potato chips Bordeaux spinach is an heirloom variety of spinach that&#8217;s sweeter and more tender than regular spinach. Substitute regular spinach if unavailable. 1/4 cup arugula leaves, washed and spun dry 1/4 cup Bordeaux spinach, washed and spun dry 1 chicken egg 2 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spamwise.wordpress.com&amp;blog=318222&amp;post=2509&amp;subd=spamwise&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://spamwise.wordpress.com/2012/01/21/spinach-eggs-and-potatoes-2/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/fb94073c09944386bf80eca9bdae9a8b?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">stash41</media:title>
		</media:content>

		<media:content url="http://farm8.staticflickr.com/7170/6738245413_89e227030b_b.jpg" medium="image">
			<media:title type="html">Arugula and Bordeaux spinach salad, with fried farm egg and homemade sea salt and sherry vinegar potato chips</media:title>
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	</item>
		<item>
		<title>&#8220;Bacon and Eggs&#8221;</title>
		<link>http://spamwise.wordpress.com/2012/01/20/bacon-and-eggs/</link>
		<comments>http://spamwise.wordpress.com/2012/01/20/bacon-and-eggs/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 11:09:26 +0000</pubDate>
		<dc:creator>Stash</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[brussel sprouts]]></category>
		<category><![CDATA[composed salad]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://spamwise.wordpress.com/?p=2501</guid>
		<description><![CDATA[In the dead of winter, sometimes you need to be a little creative, particularly when there&#8217;s a dearth of greenery. It&#8217;s these kinds of moments where you have a limited ingredient palette that I find the most challenging and the most rewarding. This is a minimalist composed salad &#8212; a play, if you will, on [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spamwise.wordpress.com&amp;blog=318222&amp;post=2501&amp;subd=spamwise&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://spamwise.wordpress.com/2012/01/20/bacon-and-eggs/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">stash41</media:title>
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			<media:title type="html">&#34;Bacon and eggs&#34;</media:title>
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	</item>
		<item>
		<title>Cabbage, with Onion and Pancetta</title>
		<link>http://spamwise.wordpress.com/2012/01/19/cabbage-with-onion-and-pancetta/</link>
		<comments>http://spamwise.wordpress.com/2012/01/19/cabbage-with-onion-and-pancetta/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 05:27:07 +0000</pubDate>
		<dc:creator>Stash</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[modern American cuisine]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://spamwise.wordpress.com/?p=2495</guid>
		<description><![CDATA[Cabbage is an overlooked vegetable that has a world of potential beyond the typical sauerkraut and coleslaw that most people tend to associate with it. It marries well with pork cuts of all kinds. Slowly cooked with butter, olive oil or duck fat, it becomes silky, luscious and meltingly tender. Combined with other vegetables, such [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spamwise.wordpress.com&amp;blog=318222&amp;post=2495&amp;subd=spamwise&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://spamwise.wordpress.com/2012/01/19/cabbage-with-onion-and-pancetta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">stash41</media:title>
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			<media:title type="html">Cabbage, with onion and pancetta</media:title>
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	</item>
		<item>
		<title>Tuesday Snapshot</title>
		<link>http://spamwise.wordpress.com/2012/01/18/tuesday-snapshot-3/</link>
		<comments>http://spamwise.wordpress.com/2012/01/18/tuesday-snapshot-3/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 05:18:33 +0000</pubDate>
		<dc:creator>Stash</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[French food]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://spamwise.wordpress.com/?p=2493</guid>
		<description><![CDATA[When I say that this food blog is partly about the beauty of food, I mean that sometimes all you need is a picture that tells a tale in a way that words can&#8217;t fully describe. Pan-seared Scottish salmon, with mussel and leek broth Filed under: Food, food photography Tagged: dinner, food photography, French food, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spamwise.wordpress.com&amp;blog=318222&amp;post=2493&amp;subd=spamwise&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://spamwise.wordpress.com/2012/01/18/tuesday-snapshot-3/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">stash41</media:title>
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			<media:title type="html">Pan-seared Scottish salmon, with mussel and leek broth</media:title>
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	</item>
		<item>
		<title>Roasted Cremini Mushrooms, with Garlic and Parsley</title>
		<link>http://spamwise.wordpress.com/2012/01/17/roasted-cremini-mushrooms-with-garlic-and-parsley/</link>
		<comments>http://spamwise.wordpress.com/2012/01/17/roasted-cremini-mushrooms-with-garlic-and-parsley/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 06:58:51 +0000</pubDate>
		<dc:creator>Stash</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[weekend herb blogging]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://spamwise.wordpress.com/?p=2486</guid>
		<description><![CDATA[Roasted mushrooms are a regular menu item during the winter. They have a deep earthiness that often reminds me of a forest floor strewn with pine needles. This is a delicious appetizer or side dish, or can be paired with other dishes. For example, I sometimes feature roasted chanterelle mushrooms as a topping for ricotta [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spamwise.wordpress.com&amp;blog=318222&amp;post=2486&amp;subd=spamwise&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://spamwise.wordpress.com/2012/01/17/roasted-cremini-mushrooms-with-garlic-and-parsley/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">stash41</media:title>
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			<media:title type="html">Roasted cremini mushrooms, with garlic and parsley</media:title>
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