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	<title>The Spamwise Chronicles</title>
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	<link>http://spamwise.wordpress.com</link>
	<description>Thoughts, musings and the life of a gay professional hobbit in New York City</description>
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		<title>The Spamwise Chronicles</title>
		<link>http://spamwise.wordpress.com</link>
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			<item>
		<title>A Farewell to Summer</title>
		<link>http://spamwise.wordpress.com/2009/11/09/a-farewell-to-summer/</link>
		<comments>http://spamwise.wordpress.com/2009/11/09/a-farewell-to-summer/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 09:48:18 +0000</pubDate>
		<dc:creator>spamwise</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[seasonal and local]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://spamwise.wordpress.com/?p=1556</guid>
		<description><![CDATA[I know, I know&#8230;it&#8217;s early November.  I have no business posting anything about summer knee-deep in autumn.
Migliorelli had some beautiful plum tomatoes for about $1.60 a pound.  I bought three or four pounds fully intending to make some of Marcella&#8217;s tomato sauce later in the week but this post on Mouthfulsfood gave me [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spamwise.wordpress.com&blog=318222&post=1556&subd=spamwise&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://spamwise.wordpress.com/2009/11/09/a-farewell-to-summer/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">spamwise</media:title>
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		<item>
		<title>A Hearth Pictorial</title>
		<link>http://spamwise.wordpress.com/2009/10/27/a-hearth-pictorial/</link>
		<comments>http://spamwise.wordpress.com/2009/10/27/a-hearth-pictorial/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 15:44:51 +0000</pubDate>
		<dc:creator>spamwise</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[Hearth]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sturgeon]]></category>
		<category><![CDATA[sweetbreads]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://spamwise.wordpress.com/?p=1550</guid>
		<description><![CDATA[No new pictures this time around &#8212; because I haven&#8217;t been to Hearth in over a year, since the economy tanked.  That being said, I&#8217;ll probably stop in sometime in the next couple of weeks.  They&#8217;ve been doing something called &#8216;La Cucina Povera&#8217; for some time now.  Three courses for $35, with [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spamwise.wordpress.com&blog=318222&post=1550&subd=spamwise&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://spamwise.wordpress.com/2009/10/27/a-hearth-pictorial/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">spamwise</media:title>
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		<title>Italian Treatment</title>
		<link>http://spamwise.wordpress.com/2009/10/18/italian-treatment/</link>
		<comments>http://spamwise.wordpress.com/2009/10/18/italian-treatment/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 05:39:08 +0000</pubDate>
		<dc:creator>spamwise</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[lamb's quarters]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[weekend herb blogging]]></category>

		<guid isPermaLink="false">http://spamwise.wordpress.com/?p=1546</guid>
		<description><![CDATA[It has relatives that are more well-known, like spinach, beets and quinoa, and some less known ones such as epazote and Jerusalem oak. It is one of the most nutritious plants available. It grows in abundance in the mid-Atlantic states, yet it is considered by some to be an invasive weed.  Its name is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spamwise.wordpress.com&blog=318222&post=1546&subd=spamwise&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://spamwise.wordpress.com/2009/10/18/italian-treatment/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
	
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			<media:title type="html">spamwise</media:title>
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		<item>
		<title>Tomato Season 8</title>
		<link>http://spamwise.wordpress.com/2009/10/16/tomato-season-8/</link>
		<comments>http://spamwise.wordpress.com/2009/10/16/tomato-season-8/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 06:55:54 +0000</pubDate>
		<dc:creator>spamwise</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[heirloom tomatoes]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tomato blight]]></category>
		<category><![CDATA[Union Square Greenmarket]]></category>

		<guid isPermaLink="false">http://spamwise.wordpress.com/?p=1540</guid>
		<description><![CDATA[In a few weeks (if not sooner), heirloom tomatoes will disappear from farm stands in New York City, not to be seen again until next summer.  You may have heard of widespread cases of tomato blight that occurred all throughout the eastern seaboard of the United States earlier this year.  I know of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spamwise.wordpress.com&blog=318222&post=1540&subd=spamwise&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://spamwise.wordpress.com/2009/10/16/tomato-season-8/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">spamwise</media:title>
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		<title>Flounder and Chicken Congee</title>
		<link>http://spamwise.wordpress.com/2009/10/14/flounder-and-chicken-congee/</link>
		<comments>http://spamwise.wordpress.com/2009/10/14/flounder-and-chicken-congee/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 10:34:03 +0000</pubDate>
		<dc:creator>spamwise</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://spamwise.wordpress.com/?p=1528</guid>
		<description><![CDATA[
Flounder and chicken congee
Click here to view a large-sized version of this picture.
Otherwise known as jook, congee consists of rice and (either water or) stock that&#8217;s slowly simmered until the rice grains begin to break down.  The result is a thick porridge that epitomizes Chinese comfort food at its very best.  It&#8217;s perfect [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spamwise.wordpress.com&blog=318222&post=1528&subd=spamwise&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://spamwise.wordpress.com/2009/10/14/flounder-and-chicken-congee/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">spamwise</media:title>
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		<item>
		<title>Le Chevrier Vert</title>
		<link>http://spamwise.wordpress.com/2009/10/13/le-chevrier-vert/</link>
		<comments>http://spamwise.wordpress.com/2009/10/13/le-chevrier-vert/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 07:23:15 +0000</pubDate>
		<dc:creator>spamwise</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[flageolet beans]]></category>
		<category><![CDATA[flounder]]></category>
		<category><![CDATA[heirloom tomatoes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seasonal and local]]></category>
		<category><![CDATA[Union Square Greenmarket]]></category>

		<guid isPermaLink="false">http://spamwise.wordpress.com/?p=1518</guid>
		<description><![CDATA[I rarely cook from recipes unless it&#8217;s something I&#8217;ve never made before.  Then I&#8217;ll make it once or twice to get the technique down pat before venturing out on my own.  I own a very limited set of cookbooks &#8212; 23 at last count.  I use them primarily for reference, occasionally as [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spamwise.wordpress.com&blog=318222&post=1518&subd=spamwise&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://spamwise.wordpress.com/2009/10/13/le-chevrier-vert/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">spamwise</media:title>
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		<item>
		<title>Corn</title>
		<link>http://spamwise.wordpress.com/2009/10/11/corn/</link>
		<comments>http://spamwise.wordpress.com/2009/10/11/corn/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 21:24:05 +0000</pubDate>
		<dc:creator>spamwise</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shallots]]></category>

		<guid isPermaLink="false">http://spamwise.wordpress.com/?p=1511</guid>
		<description><![CDATA[According to food historians, wild corn may have been growing in southern Mexico as early as 5200 B.C.E. , while cultivated corn may have appeared as early as 3400 B.C.E.  Corn was so sacred to the Mayans that they used human blood to fertilize it.  Columbus was introduced to corn by the Arawaks [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spamwise.wordpress.com&blog=318222&post=1511&subd=spamwise&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://spamwise.wordpress.com/2009/10/11/corn/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">spamwise</media:title>
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		<item>
		<title>Saturday Market Gallery</title>
		<link>http://spamwise.wordpress.com/2009/10/10/saturday-market-gallery/</link>
		<comments>http://spamwise.wordpress.com/2009/10/10/saturday-market-gallery/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 21:31:14 +0000</pubDate>
		<dc:creator>spamwise</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[Indian summer]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[radishes]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[Union Square Greenmarket]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://spamwise.wordpress.com/?p=1507</guid>
		<description><![CDATA[It&#8217;s high Indian summer here in New York City.  So hard to believe that heirloom tomatoes are still on offer.  The days grow increasingly shorter; time to take advantage while they&#8217;re still around.

Icicle and French breakfast radishes
The thermometer foretold seventy degrees this afternoon.  Truth be told, it felt more like fifty-five.
Carpe diem [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spamwise.wordpress.com&blog=318222&post=1507&subd=spamwise&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://spamwise.wordpress.com/2009/10/10/saturday-market-gallery/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">spamwise</media:title>
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			<media:title type="html">Pear on Foodista</media:title>
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		<item>
		<title>Tomato Season 7</title>
		<link>http://spamwise.wordpress.com/2009/10/05/tomato-season-7/</link>
		<comments>http://spamwise.wordpress.com/2009/10/05/tomato-season-7/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 10:04:41 +0000</pubDate>
		<dc:creator>spamwise</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[heirloom tomatoes]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seasonal and local]]></category>

		<guid isPermaLink="false">http://spamwise.wordpress.com/?p=1497</guid>
		<description><![CDATA[

Pan-glazed heirloom tomato salad served over roasted fingerling potatoes
Click here and here for high-resolution versions of these pictures.
* * *
When I began foodblogging in earnest, I decided that I wanted to have a vegetable-focused foodblog without making the crossover to vegetarianism.  I like chicken, butter and eggs too much to ever consider giving them [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spamwise.wordpress.com&blog=318222&post=1497&subd=spamwise&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://spamwise.wordpress.com/2009/10/05/tomato-season-7/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">spamwise</media:title>
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		<title>Chicken Dinner</title>
		<link>http://spamwise.wordpress.com/2009/10/01/chicken-dinner/</link>
		<comments>http://spamwise.wordpress.com/2009/10/01/chicken-dinner/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 04:41:13 +0000</pubDate>
		<dc:creator>spamwise</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Flying Pigs Farm]]></category>
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		<category><![CDATA[green beans]]></category>
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		<description><![CDATA[Sometimes simple is best.

Roast chicken; sautéed peppers and green beans, Tuscan style; steamed rice and heirloom tomatoes
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One measure of a good cook is roast chicken.  These days, I prefer Thomas Keller&#8217;s method for mon poulet rôti.  It&#8217;s the essence of simplicity, a philosophy that underlies [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=spamwise.wordpress.com&blog=318222&post=1490&subd=spamwise&ref=&feed=1" />]]></description>
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